Who are we?
We are an Argentine family business, located in Villa María (Córdoba). Since our beginnings, we have worked with disruptive innovation, both for the company and for our environment.
We do this through a holistic, collaborative, professional, and human-centered approach, where every decision builds trust. We do this through four interconnected work areas:
• People management:
In an evolving management ecosystem with a collective self-leadership model, we believe that every member of our team can contribute to the organization through trust and commitment.
• Digital transformation:
We work with a comprehensive real-time management software for milk collection and the production process.
• Marketing and distribution:
We partner with companies that provide warehousing, picking, invoicing, sales, delivery, and collections services. In addition, we have a professional marketing and communications team that focuses on direct business digitization.
• R&D:
We work on research, development and innovation processes in an integrated manner together with public and private institutions and companies.
By collaborating tirelessly, responsibly, united by shared values and objectives, each new day will bring a new, fairer, and more supportive social order.
We have the verification
Hazard Analysis and Critical Control Points
Critical Control Points (HACCP,
(by its acronym in English),
granted by SENASA.
This verification is essential
in order to be able to export.
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Our management system
quality is certified by
IRAM-ISO 9001 since 2013.
We received our 3rd Triple Impact Certification, which validates our commitment to continue managing through continuous improvement in all our processes in order to achieve sustainable development
We were certified in Continuous Improvement, Environmental Management, Sustainable Management System and Social Management.
We are an Argentine family business, located in Villa María (Córdoba). Since our beginnings, we have worked with
disruptive innovation, both for the company and for
the people. As well as for our environment.
In an evolving management ecosystem with a collective self-leadership model, we believe that every member of our team can contribute to the organization through trust and commitment.
By collaborating tirelessly, responsibly, united by shared values and objectives, each new day will bring a new, fairer, and more supportive social order.
We have the Hazard Analysis and Critical Control Points (HACCP) verification, awarded by SENASA.
This verification is essential to be able to export.
.png)
Our quality management system has been certified by IRAM-ISO 9001 since 2013.
We received our third Triple Impact Certification, which validates our commitment to continuous improvement in all our processes to achieve sustainable development. We were certified in Continuous Improvement, Environmental Management, Sustainable Management System, and Social Management.
Who are we?
We do this through a holistic, collaborative, professional, and human-centered approach, where every decision builds trust. We do this through four interconnected work areas:
We work with a comprehensive real-time management software for milk collection and the production process.
We work on research, development and innovation processes in an integrated manner together with public and private institutions and companies.
We partner with companies that provide warehousing, picking, invoicing, sales, delivery, and collections services. In addition, we have a professional marketing and communications team that focuses on direct business digitization.
• People management:
• Digital transformation :
• R&D :
• Marketing and distribution:
2026
Discover our main milestones!
• We expanded wholesale sales nationwide and offer our products throughout the country.
• We won the bronze medal at the World Cheese Awards for our lactose-free, gluten-free cheese.
2024
• We expanded wholesale sales nationwide and offer our products throughout the country.
• We won the bronze medal at the World Cheese Awards for our gluten-free, lactose-free cheese.
2023
• Certified with the CAME Triple Impact seal. We were recognized for our commitment to animal welfare and sustainability, meeting the UN's terrestrial ecosystem life goals.
• We won the 1st prize for Industrial Innovation "Governor Dr. Ramón Bautista Mestre" and, together with Sensaciones queseras, we won the award for Association for Industrial Development at the Industry Day and Córdoba in the World Awards.
• We won two gold medals at the XVII National Cheese Quality Competition for our Mozzarella and Creamy cheese.
• We were the most awarded company at the 1st National Cheese Competition with a total of 5 awards. We took 2nd and 3rd place in the white cheese category with our Creamy cheeses, 2nd and 3rd place with our traditional Mozzarella and Lactose-Free Mozzarella, and finally 3rd place with our Provolone.
• We won second place in the 12th Totora Cheese Competition, Santa Fe with our Creamy cheese.
• We strengthened our academic and professional ties by breaking our own record for visitors from national and international institutions. We welcomed 348 people!
• We won the 1st ArgenINTA National Award for our Differentiation / Competitiveness with sustainability.
• We won the bronze medal at the World Cheese Awards for our mozzarella cheese
2018
2022
Certified with the CAME Triple Impact seal. We were recognized for our commitment to animal welfare and sustainability, meeting the UN's terrestrial ecosystem life goals.
We won the 1st prize for Industrial Innovation "Governor Dr. Ramón Bautista Mestre" and, together with Sensaciones queseras, we won the award for Association for Industrial Development at the Industry Day and Córdoba in the World Awards.
We won two gold medals at the XVII National Cheese Quality Competition for our Mozzarella and Creamy cheese.
We expanded wholesale sales nationwide and offer our products throughout the country.
We won the bronze medal at the World Cheese Awards for our lactose-free, gluten-free cheese.
Certified with the CAME Triple Impact seal. We were recognized for our commitment to animal welfare and sustainability, meeting the UN's terrestrial ecosystem life goals.
We won the 1st prize for Industrial Innovation "Governor Dr. Ramón Bautista Mestre" and, together with Sensaciones queseras, we won the award for Association for Industrial Development at the Industry Day and Córdoba in the World Awards.
We won two gold medals at the XVII National Cheese Quality Competition for our Mozzarella and Creamy cheese.
We were the most awarded company at the 1st National Cheese Competition with a total of 5 awards. We took 2nd and 3rd place in the white cheese category with our Creamy cheeses, 2nd and 3rd place with our traditional Mozzarella and Lactose-Free Mozzarella, and finally 3rd place with our Provolone.
We won second place in the 12th Totora Cheese Competition, Santa Fe with our Creamy cheese.
We strengthened our academic and professional ties by breaking our own record for visitors from national and international institutions.
We welcomed 348 people!
We won the bronze medal at the World Cheese Awards for our mozzarella cheese.
2024
2023
2022
Discover our main milestones!
MISSION
We are a dairy SME that produces and markets innovative, high-quality products for both domestic and international markets. Our gradual growth is based on ethical values that encourage employee engagement and foster collaboration with customers, producers, and suppliers. Our commitment to sustainable development allows us to maintain the trust of the communities and the environment where we operate.
VISION
To achieve a sustainable value creation network, made up of self-managed collaborators, suppliers and customers convinced of the opportunities of constructive partnerships, where we can deliver special high value-added products to a demanding global society that values us and renews our license/permission to continue acting as a result of our responsible behavior.
VALUES
1. Trust and commitment
We build relationships based on honesty, transparency, and consistency in our actions, acting prudently and fully committed to our responsibilities. This allows us to cultivate healthy and lasting bonds, both internally and externally.
2. Excellence and human development
Excellence is a choice: we choose to walk this path, knowing that mistakes are part of it, but they will leave us with valuable lessons. We prioritize continuous improvement at every stage of production and work for the comprehensive growth of our team.
3. Creativity and sensitivity in service
We innovate to find new and better ways to add value, always attentive to the needs of the environment and committed to serving effectively and empathetically.
Corporate Social Responsibility
We are committed to promoting and implementing the concept of Corporate Social Responsibility (CSR) as an essential management model. We invest time and effort in continuously self-evaluating, diagnosing, and planning our performance in this area.
How do we meet the sustainable development goals?
All our products are made following the 17 Sustainable Development Goals (SDGs) proposed by the UN, which earned us the Triple Impact seal certification from the Argentine Confederation of Medium Enterprises (CAME).
Donation to community kitchens and participation in programs with charitable institutions.
Occupational health and psychology services for all members of the organization. Leave as needed for family and/or personal reasons.
Trust-based management, under the concept of self-control for the entire team of the organization.
Raising awareness about the care and treatment of animals, soil conservation, and promoting reforestation in rural schools and agricultural establishments.
Gender equality and respect for diversity, without discrimination based on sex, age, race, among others.
People management with a focus on Corporate Social Responsibility.
Ongoing training plans. Management of relationships with institutions, schools, technological institutes, and universities.
Environmental emissions control. Awareness campaign throughout the organization. Member of the Carbon Neutral Dairy Roundtable.
Management and strategy for reducing water consumption. Awareness and understanding of water resources.
Adaptation to management systems, impacting an improvement in the internal and external communication of the organization.
Urban management, with support for the waste management program. Reforestation within the industrial complex.
Ongoing evaluation of the use of all inputs to improve efficiency. We are part of the Food Waste Loss Program.
Participation in and generation of agreements and alliances with governmental and non-governmental organizations.
I provide coaching to each member of the organization. I also collaborate with local and national suppliers.
Get in touch with our advisor!
Do you want to know more about our actions or collaborate with us?
Do you want to know more about our actions or collaborate with us?
Get in touch with our advisor!
Chapel of the Lord SA
Avenida Raúl Borras Nº 2500 - (5900) Villa María - Córdoba - Argentina
lacteoscds@lacteoscds.com.ar | Contact us by clicking here.