Why did we decide to develop
lactose-free cheeses?
Approximately 75% of the population has some degree of lactose intolerance*. That's why we've developed healthier, easier-to -digest products: lactose-free cheeses. They maintain the same consistency and flavor as traditional cheeses, but are suitable for everyone.
(*) Source: Swallow DM. Genetics of lactase persistence and lactose intolerance. Annu Rev Genet. 2003.
We work together with the National Institute of
Agricultural Technology (INTA), developing our
Cheeses with phytosterols and vitamin E. We also collaborate with the National Institute of Industrial Technology (INTI) for the production of our lactose-free cheeses.
We are proud to bring to every table products created in Argentina, with quality, innovation and the support of our national talent!
Chapel of the Lord SA
Avenida Raúl Borras Nº 2500 - (5900) Villa María - Córdoba - Argentina
lacteoscds@lacteoscds.com.ar | Contact us by clicking here.