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Cheeses

that are good for you

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CREAMY

Available:
Traditional / Lactose-Free
2kg / 450gr

High moisture cheese,

Made with milk

Standardized. Soft paste, slightly acidic taste and mild, pleasant aroma.

SALUTARE

Available: Traditional
450gr

High-moisture cheese, made with standardized milk, acidified by lactic bacteria culture and coagulated with rennet. It has a soft paste, elastic consistency, sweet flavor and a pronounced, typical aroma .

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FOR HEALTH

Available:
Lactose-Free / With Phytosterols /

No Added Salt
2kg / 450gr

High-moisture cheese, made with standardized milk. Soft paste, elastic consistency, sweet flavor and typical pronounced aroma.

DAMBO

Available: Lactose-Free
4kg / 2kg / 450gr

A medium-moisture, fatty cheese with a mild aroma and characteristic flavor. It has a uniform, semi-hard, elastic, and closed yellowish-white paste.

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SARDINIAN

Available: Lactose-Free
3kg

Low moisture and semi-fat cheese. Hard, compact, crumbly and granular paste, with a characteristic and well-developed flavor and aroma.

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MOZZARELLA

Disponible: Sin Lactosa
4kg / 2 kg / 450gr

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Queso de masa semidura, fibrosa y elástica, de color blanco amarillento y de sabor poco desarrollado.

PROVOLONE

Available:
Lactose-Free / With Oregano
4kg / 2kg / 450gr

A semi-hard, compact, stretched-paste cheese with a mildly spicy, pleasant, and well-developed flavor and aroma.

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BY-PRODUCTS

CREAM
Available: Traditional

RICOTTA
Available: Traditional Semi-Fat / Traditional Semi-Fat Unsalted

OTHER PRODUCTS
Provolone

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SOFT

Available:
Creamy 4 kg wheel

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SEMI-HARD

Available:
Danbo 4 kg last

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YARN

Available:
4 kg wheel of Mozzarella

Swipe to see all our products

Lombard logo.png
CREAMY_edited.png

CREAMY

Available:
Traditional / Lactose-Free
4kg / 2kg / 450gr

High-moisture cheese, made with standardized milk. Soft texture, slightly acidic flavor, and mild, pleasant aroma.

salutare

Available: Traditional
450gr

High-moisture cheese, made with standardized milk, acidified by lactic acid bacteria culture and coagulated with rennet. It has a soft paste, elastic consistency, sweet flavor and a pronounced, characteristic aroma.

SALUTARE.png

by health

Available:
Lactose-Free / With Phytosterols /

No Added Salt
2kg / 450gr

High-moisture, fatty cheese made with standardized milk. Soft, with an elastic consistency, sweet flavor, and a pronounced, characteristic aroma.

POR SALUT_edited.png

Dambo

Available: Lactose-Free
4kg / 2kg / 450gr

A medium-moisture, fatty cheese with a mild aroma and characteristic flavor. It has a uniform, semi-hard, elastic, and closed yellowish-white paste.

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Sardinian

Available: Lactose-Free
3kg

Low moisture and semi-fat cheese. Hard, compact, crumbly and granular paste, with a characteristic and well-developed flavor and aroma.

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mozzarella

Available: Lactose-Free
4kg / 2kg / 450gr

Semi-hard, fibrous and elastic cheese, yellowish-white in color and with a poorly developed flavor.

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provolone

Available:
Lactose-Free / With Oregano
4kg / 2kg / 450gr

A semi-hard, compact, stretched-paste cheese with a mildly spicy, pleasant, and well-developed flavor and aroma.

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BY-PRODUCTS

CREAM
Available: Traditional

RICOTTA
Available: Traditional Semi-Fat / Traditional Semi-Fat Unsalted

OTHER PRODUCTS
Provolone

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soft

Available:
Creamy 4 Kg

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semi-hard

Disponible: 

Dambo horma 4 Kg

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YARN

Available:

Mozzarella wheel 4 Kg

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We sell to retailers and wholesalers
across the country

Do you need advice? Contact us!

We sell to retailers and wholesalers nationwide

Do you need advice? Contact us!

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Chapel of the Lord SA
Avenida Raúl Borras Nº 2500 - (5900) Villa María - Córdoba - Argentina

lacteoscds@lacteoscds.com.ar | Contact us by clicking here.

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